And for those who need a wheat-free cracker, may I submit my own creation, Judy's Fabulous Flaxseed Crackers? These crackers taste great topped with cream cheese and sundried tomatoes.
Judy's Fabulous Flaxseed Crackers
1/4 cup soy flour
1/4 cup flax seed meal
1/4 cup whole flax seed
1/2 cup oat flour (those who need this gluten free, substitute brown rice flour)
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup butter or margarine, softened
1/4 cup honey
1/4 cup water
1. Preheat oven to 400 degrees
2.Mix all dry ingredients
3. Cut margarine or butter into dry ingredients. Add honey and water. Continue cutting dough until it forms a ball
4. Lightly dust cutting board or rolling surface with rice flour, roll dough until 1/4 inch thick.
5. Using a one inch cookie cutter, cut crackers. (I use round and square ones) Place on a preheated pizza stone or lightly greased cookie sheet. Prick crackers with a fork and bake 10 minutes or until browned. Note: the crackers will brown quickly.
*I didn't name these crackers, BTW. This recipe was published in an allergy magazine and they called it this, LOL They ARE really good and my family snarfs these down.