Drying tomatos and mashed potatos right now. The house smells great from the tatters.
Found a backpackers site that suggested dehydrating potatos or mash and mixing in a ziplock with other dried veggies, seperate baggie of broth-cube and/or sauce powder. Even a baggie with a big of milkpowder if the need arises. All to do is add water, place i ncosy to keep warm while rehydrating and voila, ready meal.
Could have smacked my head at this one!
We have all those mylar (grades harder than the foil stuff, really sturdy ones) and I've just dehydrated leek or something and sealed them.
Now I'll make ready made dehydrated meals in one pouch that can be sealed and stay well for 10+ years.
Just went to the market at closingtime and scored 5kg of green beans. Part to be dehydrated, part pressure canned.