I know my sister has a flat top stove and she has canned a LOT of things on it. Maybe it depends on what kind of stove it is.
Ok, now I have a question for all of you out there.
Have any of you canned anything in 2 quart jars??? I bought a doz. of them and want to can meat in some of them, but the 'Ball' book does NOT say anything about canning in 2 quarts. I've looked and looked.
My canner is a large one, I can can 19 pints in it, double layered. So putting in a few of the 2 quart jars would be no problem, it is just how long do I pressure them. I don't think I would need to pressure them for 2 hours. That would be a LONG TIME.
Any way, any one have any ideas at all?????