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Trudy

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Everything posted by Trudy

  1. I don't think my last reply made it so I'll try again. ANYHOW-- Thanks again mom11 for the fast reply. It sounds much more to my liking than the other ones I've found. I do have a silly sounding question that I've always wondered about. My family always got a thick cane syrup from a mill that we called molasses. And then there was a different one called "black strap" molasses. Can you describe what you are using in your beans?
  2. Hey MOM 11. What is "unbaked" baked beans? Is there a recipe somewhere that I missed? The vegetables and pickles have slowed down, so I think beans will be my next venture.
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