palestar Posted August 26, 2005 Share Posted August 26, 2005 I'm going to make grape jelly tomorrow and have always made it without pectin. I thought I'd ask the group: Do you use pectin? What are the advantages or disadvantages? Link to comment
Bookworm Posted November 30, 2005 Share Posted November 30, 2005 Your Jelly is long made but I wanted to add that I always use pectin. Certo. Link to comment
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