UKGuy Posted October 4, 2005 Share Posted October 4, 2005 White Chili An "excellant" white bean/chicken chili. Cooking time, also includes baking the chicken, as well as simmering the soup. Cooking Time: 2 hours Prep Time: 30 minutes About 10 servings 1 1/2 lbs. boneless, skinless, chicken breasts garlic powder onion powder ground black pepper 2-( 14 1/2 ounce ) cans chicken broth 2-( 15 ounce ) cans white great northern beans, undrained 1-(15 ounce) can cannellini white kidney beans, undrained 1-( 4 ounce ) can Ortega Diced Green Chilies 1 cup finely chopped onions 2 tablespoons minced garlic 2 teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons dried oregano 1 teaspoon ground cayenne red pepper 3-5 dashes Tabasco Sauce ( or ) hot pepper sauce Preheat oven to 350 degrees. Season both sides of the chicken breasts, with some of the garlic powder, onion powder, and black pepper. Arrange in a greased 13x9x2-inch baking pan. Bake for 30 minutes in the 350 degree oven; remove from pan and set aside to cool for just abit. When cooled some-what, slice and cut into small pieces. In a Dutch oven, ( or large soup kettle ) add the cut-up chicken, chicken broth, northern beans, cannellini beans, diced green chiles, chopped onions, minced garlic, chili powder, cumin, oregano, cayenne red pepper and tabasco. Bring to a boil, then reduce heat & simmer, ( covered ) for 1 hour. Note: This recipe originally calls for 3-( 15 oz. ) cans white great norhtern beans, but I just add two. It also says to add 2 ( heaping teaspoons ) of cumin and oregano; for those who like their chili a bit more spicy ------------------------------------------------------------ Domestic Goddess Chili I've been preparing this chili for 16 years. It's my "favorite" chili. 2 lbs. ground beef 1 cup choppped onions 1/4 cup chili powder 2 teaspoons minced garlic 2-( 15 ounce ) cans tomato sauce 2-( 8 ounce) jars taco sauce, mild or medium 2-( 15 ounce ) cans red kidney beans, drained and rinsed shredded cheddar cheese tortilla chips Cook ground beef in Dutch oven over high heat, stirring to break up meat; until no longer pink ( for 3 minutes ). Add onions; cook and stirring until translucent ( for 2 minutes ). Stir in chili powder and garlic; cook one minute. Stir in tomato sauce and taco sauce. Bring to a boil; reduce heat, and simmer ( uncovered ) for 10 minutes. Stir in kidney beans and heat through. Top each bowl with shredded cheddar cheese, and scoop up chili with tortilla chips. Makes 8-10 servings. Note: This recipe calls for 2-( 15 oz. )cans of kidney beans, but I only add one. ------------------------------------------------------------ Chili Con Carne with Tomatoes 1 lb. ground beef 2 medium onions, chopped ( about 1 cup ) 1 cup chopped green peppers 1-( 28 ounce ) can tomatoes, cut-up 1-( 8 ounce ) can tomato sauce 2 teaspoons chili powder 1 teaspoon salt 1/8 teaspoon cayenne red pepper 1/8 teaspoon paprika 1-( 15 1/2 ounce ) can kidney beans, drained Cook and stir ground beef, onion and green pepper in a large skillet, until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients except kidney beans. Heat to boiling. Reduce heat; cover and simmer 2 hours, stirring occasionally ( or cook uncovered about 45 minutes ). Stir in beans; heat through. Serves 4 or 5 ( about 1 cup each ). ------------------------------------------------------------ Cincinnati Chili I really enjoy this chili. Not too spicy, yet a touch of sweet seasoning added. 1 lb. lean ground beef 1 small onion, finely chopped 1 teaspoon minced garlic 1 cup water 2-( 15 ounce ) cans tomato sauce 1 tablespoon unsweetened cocoa powder 1 tablespoon Worcestershire Sauce 1 teaspoon beef bouillon granules 1 teaspoon ground cinnamon 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/8 teaspoon ground allspice 1/8 teaspoon ground cloves 1-( 16 ounce ) box uncooked long spaghetti 1-( 8 ounce ) package shredded sharp cheddar cheese 1 red onion, chopped In a Dutch Oven over medium-high heat, cook ground beef; stirring occasionally, until browned (4 to 5 minutes). Drain off fat. Add onion and garlic; cooking until browned ( 2 to 3 minutes ). Stir in the next 11 ingredients. Continue cooking until mixture comes to a boil ( about 4 to 5 minutes ). Reduce heat to low, cover and cook 60 minutes; stirring occasionally. Meanwhile, cook spaghetti according to pkg. directions; drain. To serve, divide spaghetti among bowls; spoon chili mixture over the spaghetti. Top each bowl with desired amount of shredded cheddar cheese, and chopped red onion. About 7 servings. ------------------------------------------------------------ Excellant Vegetarian Chili My youngest daughter is a vegetarian, this is her "favorite" chili. 1 cup chopped onions 1 cup chopped celery 1 cup chopped green bell peppers 1 clove garlic, minced 1 1/2 cups chopped zucchini 1-( 16 ounce ) can stewed tomatoes 1-( 16 ounce ) can whole tomatoes, cut-up 1-( 16 ounce ) can tomato sauce 1-( 1 1/4 ounce ) package McCormick Mild Chili Seasoning 2-( 16 ounce ) cans chili beans, undrained Cover bottom of Dutch oven with 3 - 4 tablespoons of water. Add onions, celery, green peppers and garlic. Saute' until wilted ( 3 to 4 minutes ). Add zucchini and cook until tender; ( 5 - 10 minutes ) stirring occasionally. Add remaining ingredients; simmer one hour. Serves 6. ------------------------------------------------------------ Chili with Chocolate 2 lbs. ground beef 2 medium onions, chopped 2 cloves of garlic, minced 2 tablespoons olive oil 2 tablespoons chili powder 6-( 8-ounce ) cans tomato sauce 2 to 4 Hershey's Milk Chocolate Kisses ( *See note below ) 2-( 15-ounce ) cans of kidney beans, undrained shredded cheddar cheese, for garnishing In a Dutch Oven, ( over medium heat ) cook ground beef, onions and minced garlic in olive oil; drain off fat. Return meat mixture to Dutch oven, and stir in the chili powder, tomato sauce, and milk chocolate kisses. Cook over low heat for 15 minutes. Add ( undrained ) kidney beans, and cook until throughly heated. Garnish with shredded cheddar cheese. Yield: About 11 cups. Note: I add 4 milk chocolate kisses to my chili, but you may add more, since Hershey's has reduced the size of the kisses over the years. Link to comment
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