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Strawberry, Lemon & Pineapple Bundt Cake Recipes


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3 Delicious bundt cake recipes.

The Pineapple Bundt Cake is my all-time "favorite"!!!

Daughter Jenny just "loves" the Luscious Lemon Bundt Cake.

( Recipes by DomesticGoddess )

 

Strawberry Bundt Cake

 

1-( 18.25 ounce ) box Pillsbury Strawberry Moist Supreme Cake Mix

1-( 3 ounce ) box instant coconut cream pudding mix

1/3 cup vegetable oil

4 eggs

1-( 3 ounce ) box strawberry gelatin

1 cup water

 

In a large bowl, add all the ingredients.

Beat for 2 minutes at medium speed.

Pour into a greased and floured 10-inch bundt pan.

Bake at 325 degrees for 55 to 60 minutes.

( I bake mine for exactly 55 minutes ).

Cake is done when toothpick comes out clean.

Cool for 20 minutes before removing from pan.

No need to frost, but you could with a commercial vanilla icing.

Makes 12-15 servings.

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Luscious Lemon Bundt Cake

 

1-( 18.25 ounce ) box Duncan Hines Moist Deluxe Lemon Supreme Cake Mix

1-( 3 ounce ) box instant lemon pudding mix

1/3 cup vegetable oil

4 eggs

1-( 3 ounce ) box lemon gelatin

1 cup water

 

In a large bowl, add all the ingredients.

Beat for 2 minutes at medium speed.

Pour into a greased and floured 10-inch bundt pan.

Bake at 325 degrees for 55 to 60 minutes.

( I bake mine for exactly 55 minutes ).

Cake is done when toothpick comes out clean.

Cool for 20 minutes before removing from pan.

Makes 12-15 servings.

... ... ... ... ... ... ... ... ... ... ... ... ... ... ...

 

 

Pineapple Bundt Cake

 

1-( 18.25 ounce ) box Betty Crocker Super Moist Pineapple Cake Mix

1-( 3 ounce ) box instant coconut cream pudding mix

1/3 cup vegetable oil

4 eggs

1-( 3 ounce ) box Jell-O Island Pineapple Gelatin

1 cup water

 

In a large bowl, add all the ingredients.

Beat for 2 minutes at medium speed.

Pour into a greased and floured 10-inch bundt pan.

Bake at 325 degrees for 55 to 60 minutes.

( I baked mine for exactly 55 minutes ).

Cake is done when toothpick comes out clean.

Cool for 20 minutes before removing from pan.

Makes 12-15 servings.

 

 

 

 

 

 

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