Wedding Dumplings

[UKGuy]

Wedding Dumplings

( recipe by DomesticGoddess )

 

16 slices bread, torn into small pieces

4-5 large eggs, starting out with 4 (if too dry, add one more)

1/2-3/4 cup milk (starting out with 1/2 cup, if too dry, add 1/4 c. more)

several large dashes of salt

several large dashes of nutmeg

vegetable oil ( for deep frying )

 

In a large bowl, beat eggs.

Add milk, salt and nutmeg; stir thoroughly.

Add the torn bread; mix thoroughly.

Shape bread mixture into 6-7 medium sized balls.

Deep fry in hot vegetable oil at 375 degrees; until golden brown.

Place on paper toweling.

 

 

To cook the dumplings:

Place in a large pot of boiling water; cook for 20 minutes.

Remove and serve with a gravy of your choice.

 

 

To freeze the dumplings:

After they've been deep-fried; place on paper towels.

Cool to room temperature.

Freeze in ( freezer-typed ) ziploc bags; up to several months.

Thaw completely, before cooking in boiling water.

 

Makes 6-7 servings.