Deblyn Posted October 28, 2002 Share Posted October 28, 2002 Recipe: 4oz butter 4oz sugar 2 eggs 3tablespoons marmalade 8oz self-raising flour milk to mix Cream butter and sugar until ight and fluffy; gradually add the beaten eggs, then add the marmalade. Add sieved flour, and mix to soft dropping consistency with milk. turn into prepared tin and bake ina moderate oven for 1 - 1 1/2 hours. when cold, can be topped with orange glace icing if liked. We eat quite a lot of this cake in our house, as it's not too expensive to make, and you can cook other things in the oven if it's going on for that long, eg baked potatoes, veg casserole, biscuits etc. Hope you like it - let me know! Quote Link to comment
mrszouave Posted October 28, 2002 Share Posted October 28, 2002 Gosh Lowie.....your read my mind.....i was gonna post and ask your for your recipe..thanks bunches.....i'll let you know! deb ------------------ Quote Link to comment
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