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Marmalade cake

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4oz butter

4oz sugar

2 eggs

3tablespoons marmalade

8oz self-raising flour

milk to mix


Cream butter and sugar until ight and fluffy; gradually add the beaten eggs, then add the marmalade. Add sieved flour, and mix to soft dropping consistency with milk. turn into prepared tin and bake ina moderate oven for 1 - 1 1/2 hours. when cold, can be topped with orange glace icing if liked.


We eat quite a lot of this cake in our house, as it's not too expensive to make, and you can cook other things in the oven if it's going on for that long, eg baked potatoes, veg casserole, biscuits etc. Hope you like it - let me know!


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