Christmas Fudge & Easy Choclate Fudge

[UKGuy]

Christmas Fudge

( Recipe by 1Domestic Goddess )

 

This recipe has been in our family for many years.

I call it "Easy Chocolate Fudge", because it is so easy to prepare.

It's not so sugary sweet like other fudge recipes.

It has a good, rich, chocolate, creamy taste that melts in your mouth.

This is also good to make for that very special someone for Valentines Day.

 

Ingredients:

 

2 lbs. Ambrosia Real Milk Chocolate

( This is a good quality brand of chocolate )

1/2 pint whipping cream

1 cup chopped walnuts

 

Directions:

 

Slowly melt chocolate in a double boiler, over low heat.

When the chocolate is completely melted,

whip the whipping cream on the highest speed of your blender,

until thickened ( about 3 minutes ).

Stir the whipped cream into the melted chocolate until completely dissolved

( stirring for about 3 minutes ).

The fudge will look dark in color and glossy.

Stir in the chopped walnuts.

Pour into a buttered 13x9x2-inch pan.

Refrigerate until slightly firm.

With a buttered knife, cut into 48 square pieces.

Refrigerate again, until fudge has firmed up completely.

This fudge freezes well.

 

 

Easy Chocolate Fudge

( Prep Time: 5 minutes Cooking Time: About 10 minutes )

 

1-( 12 ounce ) pkg. real semi-sweet chocolate chips

1-( 14 oz. ) can sweetened condensed milk ( not evaporated milk )

1 1/4 cups chopped walnuts

1 teaspoon vanilla extract

 

In top of double boiler, stir chips and milk together until smooth.

Remove from heat, and stir in walnuts and vanilla; blend well.

Pour into a buttered 8" square pan; chill until firm.

Yield: 9-12 pieces.

 

Note: This is an excellant homemade fudge recipe, but I

used 2-( 12 oz. ) pkgs. of real semi-sweet chocolate chips,

2-( 14 oz. ) cans sweetened condensed milk,

1 1/4 cups chopped walnuts, and 2 teaspoons vanilla extract.

I poured this into a lightly buttered 13x9x2-inch baking pan.

Yield: 3 1/2 lbs. ( or ) 48-( 1 1/4-inch ) pieces each.

This was so quick and easy to make.

 

 

[Guest Guest]

Your fudge recipes look awesome! Is that chocolate similar to a type of Lindt chocolate?

 

Thanks for your recipes!

[UKGuy]

Quote:

Your fudge recipes look awesome! Is that chocolate similar to a type of Lindt chocolate?

Thanks for your recipes!

Darlene, I'm that familiar with Lindt Chocolate,
but whenever I would pick up baking chocolate at the grocery store,
there would only be 2 different kinds to chose from.
The cheap, less expensive chocolate, and the one that cost a bit more,
and it always said Ambrosia Real Milk Chocolate ( for baking )
and that's the one I chose.
A good quality chocolate makes this fudge 'taste out of this world'.
I've "never" substituted cheap chocolate for this recipe, and never will.
And BTW Darlene, you're
Was glad to post the recipes here!!
Cindi ( aka DomesticGoddess )