3 Potato Soup Recipes!!

[UKGuy]

Potato Soup

 

4 cups cubed peeled potatoes

1/2 cup chopped carrots

1/2 cup finely chopped onion

1/2 cup thinly sliced celery

1/2 tablespoon dried parsley

1 1/2 teaspoons Mrs. Dash 'Original Blend' Seasoning

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1/2 teaspoon dried dill weed

1 1/4 cups water

2 teaspoons chicken bouillon granules

2 tablespoons butter

4 cups milk, divided

3 tablespoons flour

bacon bits ( for garnishing )

shredded cheddar cheese ( for garnishing )

 

In a large saucepan or Dutch Oven, add the potatoes,

carrots, onion, celery, parsley, Mrs. Dash, salt pepper,

dill, water, chicken bouillon granules, and butter.

Bring to a boil, reduce heat and simmer ( covered ) for 15 minutes.

Add 3 1/2 cups milk; heat until hot.

Blend flour with remaining 1/2 cup milk, stirring till smooth, then stir in soup.

Cook, stirring constantly, until smooth and bubbly.

Garnish each soup bowl, with the bacon bits and cheese.

Serves 6 - 8.

 

 

Creamy Potato Soup

 

1 medium onion, finely chopped

1 celery rib, thinly sliced

1 medium carrot, grated or shredded

1/2 cup butter

2 tablespoons flour

4 cups milk

1-( 10.75 oz. ) can cream of mushroom soup

1/2 cup cubed Velveeta or shredded cheddar cheese

6 large potatoes, peeled, diced and cooked ( about 8 cups )

1 teaspoon seasoned salt

several dashes black pepper

 

In a Dutch Oven, saute onion, celery and carrot in butter, until tender.

Stir in flour until blended.

Gradually add milk.

Bring to a boil; cook and stir for 2 minutes, or until thickened.

Add the canned soup, cheese, potatoes, seasoned salt and pepper; mix well.

Cook and stir until cheese is melted, and soup is heated through.

Serves 10 - 12.

 

 

Creamed Potato Soup with Bacon

 

6 slices bacon, cut in half crosswise

1/2 cup finely chopped onion

1/2 cup thinly sliced celery

salt & pepper

2 large potatoes, peeled and cut into 1/2-inch cubes

1 cup water

1 teaspoon Dijon Mustard

1 1/2 cups light cream or milk

1-( 10.75 oz. ) can cream of chicken soup

dried parsley for garnishing

 

In a skillet, cook bacon until crisp.

Remove, drain on paper towels, crumble and set aside.

In a large saucepan, add 1 1/2 tablespoons of bacon drippings.

Add the onions, seasoned with salt and pepper, then add celery; cook until tender.

Add water and mustard; stirring until mustard is blended in.

Add potatoes, seasoned with salt and pepper.

Bring to a boil, reduce heat, and simmer ( covered ) for 15 minutes.

In a bowl, add the cream and canned soup; stirring until blended completely.

Add the cream-soup mixture ( along with the bacon ) to the pot of soup.

Heat through, but do not boil. Garnish with parsley.

Makes about 4 servings.

 

[Guest Guest]

[censored] girl!! I am coming to your house to eat!

 

 

[UKGuy]

Quote:

[censored] girl!! I am coming to your house to eat!

As long as you don't mind help'n me with the dishes afterwards,
'cuz I don't have a dish washer.

So, which do you prefer to do, wash the dishes,
or dry the dishes???

[Guest Guest]

either one, I don't have a dishwasher either.. well not exactly true.. I have my left hand and my right hand!

 

Heck, I will set the table and clear it too!

[logcabinmama]

I'll have to try them, they sound soooo good.

 

 

[UKGuy]

Quote:

I'll have to try them, they sound soooo good.

Of course you can come too!!
Guess I won't have to wash or dry any dishes,
since I now have 2 new friends doing the dishes for me.
Maybe I'll need to make 2 pots of home cooked soup,
so the'yll be enuff for us all.

Besides Potato Soup, anyone got any requests for another soup??
If not, how about of pot of Domestic Goddess Chili?
It's one of my favorites!!
Love to scoop up the chili with tortilla chips.