UKGuy Posted October 13, 2005 Share Posted October 13, 2005 Buttery-Golden-Garlic Biscuits ( Recipe by DomesticGoddess ) 2 - ( 7.5 oz. ) cans refrigerated buttermilk biscuits 1/2 cup melted butter 1/4 teaspoon garlic salt 1/4 teaspoon dried, parsley flakes 1/2 teaspoon dried, onion flakes Preheat oven to 375 degrees. Remove biscuits from cans. Place in 2 rows in a large ( 10 x 6 x 1-inch ) bread pan. Separate tops of rows slightly. Combine remaining ingredients; pour over the rolls. Bake in oven 15-20 minutes, or until golden brown. Serves 6 - 8. Note: This recipe can be cut in half, using an 8 x 4 x 2-inch loaf pan. Link to comment
Guest Guest Posted October 13, 2005 Share Posted October 13, 2005 ohohohohohohoh! Did someone mention GARLIC? These look yummy! I'm gonna try them, the children will love them! *darlene continues to look through her cabinets for a can of tomato soup... ) ((((((DG)))))) I hope you know I'm just teasing ya! lol Link to comment
UKGuy Posted October 13, 2005 Author Share Posted October 13, 2005 Darlene, "They are to die for"!!! Link to comment
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