Quick Caramel Coffee Ring

[UKGuy]

Quick Caramel Coffee Ring

( Recipe by DomesticGoddess )

 

1/2 cup butter

1/2 cup chopped pecans or walnuts

1 cup firmly packed brown sugar

2 tablespoons water

2-( 10 oz. ) cans Hungry Jack Refrigerated Flaky Biscuits

(I used 2 - 7.5 ounce cans Pillsbury Refrigerated Buttermilk

Biscuits)

 

Heat oven to 375 degrees.

In a small saucepan; melt butter.

Coat bottom and sides of 12-cup bundt pan,

with 2 tablespoons of the melted butter.

 

Sprinkle 3 tablespoons of chopped nuts over bottom of prepared pan.

 

Add remaining nuts, brown sugar and water to remaining

butter in saucepan; heat to boiling, stirring occasionally.

Remove from heat.

 

Separate dough into 20 biscuits;

cut each biscuit in half and shape into a ball.

Place 20 balls in bottom of prepared pan.

Drizzle half of the caramel sauce over balls.

Repeat layers.

 

Bake at 375 degrees for 20 to 25 minutes, or until golden brown.

Invert immediately onto waxed paper;

remove from pan ( being careful as this mixture is quite hot ).

Serves 10.

 

Note: If you do use 2-( 7.5 oz. ) cans of the Pillsbury Refrigerated Buttermilk Biscuits,

( instead of the 2 - 10 ounce cans of Hungry Jack Refrigerated Flaky Biscuits )

this will serve 5 - 6.