Caramel Coffee

[UKGuy]

Caramel Coffee

( Recipe by DomesticGoddess )

 

4 tablespoons Folgers Automatic Drip Regular Grind Coffee

4 1/2 cups cold water

1/2 cup caramel ice cream topping ( I like to add 2/3 - 3/4 cup )

Cool Whip Whipped Topping, thawed ( or ) French Vanilla Cool Whip

english toffee bits ( or ) chocolate-covered toffee bits ( optional )

 

Place coffee inside paper filled (brewing) basket.

Adjust basket to fit coffee maker.

Pour the 4 1/2 cups of cold water inside coffee maker.

Add the caramel topping to the coffee pot.

Return coffee pot to coffee maker.

Start brewing the coffee; when completed; stir until well mixed.

Pour into coffee cups, or mugs.

Add a large dollop of Cool Whip to each cup.

Sprinkle on bits of english toffee bits, or chocolate covered toffee bits.

Makes 6 servings ( Six 3/4 cups coffee each ).

 

Note: I suggested using the Folgers brand of coffee, but you could use another.

Also, I have made this recipe using the Folgers Classic Half Caff Ground Coffee.