Peppery Scalloped Potatoes

[UKGuy]

Peppery Scalloped Potatoes

( Recipes by DomesticGoddess )

 

1 - ( 10 3/4 oz. ) can Campbell's Cream of Mushroom Soup

1 1/2 cups milk

1/2 to 1 teaspoon salt

1/8 teaspoon cayenne red pepper

5 cups thinly sliced, peeled potatoes

1/4 cup butter, melted

1/4 cup flour

 

In a small bowl, combine the soup, milk, salt and pepper;

set aside.

Place a third of the potatoes in a greased 13x9x2-inch baking dish.

Layer with a third of the butter, flour and soup mixture.

Repeat layers twice.

Bake uncovered at 350 degrees for 1 hour and 20 minutes,

or until potatoes are tender.

Serves 5 to 6.