Glorified Mashed Potatoes

[UKGuy]

Glorified Mashed Potatoes

( Recipe by DomesticGoddess )

 

1-( 3 ounce ) pkg. cream cheese, softened

1/2 cup sour cream

1/4 cup butter or margarine, softened

1 envelope ranch salad dressing mix

1 teaspoon dried parsley flakes

6 cups warm mashed potatoes, prepared with out milk or butter.

 

In a bowl, combine cream cheese, sour cream, butter,

ranch salad dressing mix and parsley; stir in potatoes.

Transfer potatoes into a 2 1/2 qt. casserole baking dish.

Cover and bake 1 hour in a 350 degree oven.

Yield: 8 to 10 servings.

 

Note: You may also cook potatoes in a crockpot.

Cover and cook on low 2 to 4 hours.

[Guest Guest]

 

Potato Puffs

yield: 6 Servings.

 

INGREDIENTS:

 

* 1/2 cup all-purpose flour

* 1 1/2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 cup mashed potatoes

* 1 egg, beaten

* 1 quart vegetable oil for deep frying

 

DIRECTIONS:

 

1. In a medium bowl, stir together the flour, baking powder, and salt. Mix in the mashed potatoes and egg until well blended.

2. Heat oil in a deep-fryer or heavy deep skillet to 365 degrees F (180 degrees C). Carefully drop the potato mixture by spoonfuls into the hot oil, and fry until golden brown, about 5 minutes. Remove from oil to drain on paper towels.

 

add grated cheddar cheese, chopped green onions and bacon bits to the mixture.

 

 

 

gnocchi (knee O Key)

 

mix 1 Cup mashed potatoes

1 Egg

1 Cup flour (maybe a little more depending on the potatoes).

 

Roll them out into little snake like rolls about 1 inch in diameter and cut into 1 inch pieces. Boil. They are like potato dumplings