15 Minute Chili

[UKGuy]

15 Minute Chili

( Recipe by DomesticGoddess )

 

3/4 pound ground beef

2 tablespoons chili powder

2-( 14.5 ounce ) cans Delmonte Diced Tomatoes with Zesty Green Chilies

2-( 8 ounce ) cans tomato sauce

1-( 16 ounce ) can Bush's Light Red Kidney Beans, drained

Toppings For Chili - * See note below *

 

In a large skillet; brown the ground beef.

Remove from heat and drain.

Add chili powder; stir meat.

Add tomatoes, tomato sauce and beans.

Cook over medium-high heat for 10 minutes; stirring occasionally.

Serve immediately.

 

Note: I topped my chili off with shredded sharp cheddar cheese,

sour cream and sliced green onions.

 

 

 

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