Cornbread Dressing

[Dee]

Cornbread Dressing

1 pan "Loretta's Cornbread" (see breads category for recipe)

4 slices diet bread

1 large onion, diced small

2 celery hearts and several ribs, sliced thinly

2 1/2 teaspoons rubbed sage

1 1/2 teaspoons poultry seasoning

pepper to taste

5 medium egg whites

1/2 cup liquid Butter Buds

8 cups or more defatted turkey broth

Crumble cornbread and diet bread coarsely in a large bowl. Add onion, celery, seasonings, and egg whites. Mix well. Add butter buds and broth. Toss. Refrigerate overnight to blend flavors. Bake at 425º until done. Makes 16 servings.

1 serving = 87 calories for 1 starch exchange

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