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Pumpkin Pie Recipe made with Equal

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There's a marvelous Pumpkin Pie recipe using Equal...........

pastry for 9 inch pie

1 can (16 oz) pumpkin

1 can (12 oz) evaporated skim milk

3 eggs

5-1/2 tsps. Equal for recipes (or 18 pkts Equal sweetener)

or 3/4 cup Equal Spoonful

1/4 tsp. salt

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground nutmeg

1/8 tsp. ground cloves

Fix the pie shell

Beat pumpkin, evap. milk & eggs in medium bowl; beat in remaining ingredients. Pour mixture into pastry shell.

Bake in preheated 425 degrees oven 15 minutes; reduce heat to 350 degrees & bake until knife inserted near center comes out clean, about 40 minutes.

nutrition info per serving. 175 cal., 8 g pro., 22 g carbo., 7 g fat, 86 mg chol., 208 mg sodium

Food Exchanges 1-1/2 bread, 1 fat




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