Chuck Wagon Salisbury Steak

[Dee]

2 cup Corn flakes

1 1/2 tsp Salt

1/2 tsp Black pepper

1 Egg

1/2 cup Barbecue sauce

1 lb Ground beef

Measure corn flakes,then crush to 1 cup. Place crushed flakes in a mixing bowl. Add egg, 1/3 of the barbecue sauce, salt and black pepper; beat until thoroughly combined. Add ground beef; mix well. Shape into 4 oval patties, about 3/4" thick. Place in a shallow baking dish in single layer. Brush patties with the remaining barbecue sauce. Bake @ 375 degrees about 25 minutes for medium doneness.

------------------