TURKEY SUPREME

[Dee]

Ingredients:

2 cups Pepperidge Farm stuffing

1 pkg. frozen french-cut string beans, cooked

1/4 cup slivered blanched almonds

2 cups diced cooked turkey

1 can mushroom soup

1/2 cup milk

1/4 cup hot water

2 TBLsps., melted butter

Sprinkle 2/3 cup stuffing crumbs in buttered shallow baking dish; arrange beans in layer over crumbs, Scatter almonds over crumbs; top with turkey. Blend soup with milk; pour over casserole. Top with remaining stuffing crumbs blended with hot water and melted butter. Bake at 400 degrees for 25 to 30 minutes or until brown and bubbly. One-half cup sherry or white wine may be added to soup mixture. Makes 4-6 servings.

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