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Camp-Fire Stew


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2 Lbs. Ground Beef

2 Large Onions, cut in pieces

Potatoes, cut in chunks, as much as you like!

1 Lb. Baby Carrots

Salt and Pepper

Directions:

Cut pieces of heavy duty aluminum foil for several packets.

Make little balls of ground beef and place on foil.

Add onions, potatoes, carrots and salt and pepper.

Wrap up packets very tightly and place on grid over fire.

They will take about 30 minutes or longer, depending on the fire.

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