Peas and Porky Potato Dish- my moms stretcher

[Dee]

Because we were a large family my mom use to think of ways to stretch her food budget and we kids always enjoyed a dish she made with pork and potatoes and peas.

Its an easy recipe:

Take 4 boneless porkchops and cut them in small pieces. Cut up 8 good sized potatoes into cubes and add them to a large casserole glass pan. Use 1 bag of frozen peas and mix them in the pan with the uncooked chops and potatoes.

Add 2 tablespoons of olive oil, 1 tsp of salt and a couple shakes of pepper and mix it together and cover and put in the oven at 350 degrees for 40 minutes.

Serve with warm home made cinnamon applesauce. It might not sound good but it really is.

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