Pioneer Stew

[Dee]

PIONEER STEW

INGREDIENTS:

1 gal. canned beef, browned (can add more meat if you want a more "meaty" stew)

3 bunches celery, diced

4 large onions, chopped

1 gal. canned whole kernel corn

3 two-pound bunches of cleaned and diced carrots

5 lbs. scrubbed and diced potatoes

4 Tablespoons instant chicken bouillon (may need to adjust depending on potency of bouillon)

6-8 cups of broth from cooking vegetables (if more broth is needed, use chicken broth)

Flour for thickening broth

(Hint: season vegetables lightly, if at all, when cooking because beef and bouillon will be salty.)

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