Recipes from the Oregon Trail

[Dee]

Potato Pudding:

You will need:

3 large potatoes

3 eggs (separated)

1 cup granulated sugar

1/4 cup flour

1 tsp. salt

1 cup cream

1/2 fresh lemon (juice squeezed, and rind grated)

Boil, mash and cool the potatoes. Mix with egg yolks. When well blended, add egg whites, (which have been well beaten and combined with sugar) flour, salt, cream, and lemon, juice and grated rind. Bake in a buttered dish until firm. Serve with sugar and cream. Also, they are good when they are topped with fresh berries, sweetened and crushed.

Oven: 350 F

Time: 30 minutes (or until firm)

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