Old-Fashioned Pickles

[Dee]

Old-Fashioned Pickles

 

1 medium onion, thinly sliced

1 large cucumber

1 cup vinegar

2/3 cup water

1/2 cup sugar

1/2 teaspoon salt

pinch of pepper

1. Put the onion slices into a one-quart glass jar that has a lid.

2. With a fork, scrape down the length of the cucumber; repeat, going all around it. Slice the cucumber and add it to the jar.

3. Combine the remaining ingredients in a bowl, then pour into the jar.

4. Cover the jar and refrigerate for at least 24 hours before serving.

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