Firecracker Chicken with Peanuts

[Dee]

INGREDIENTS:

3/4 lbs boneless, skinless chicken

1/2 yellow onion

1/2 each, red and green bell peppers

2 TBS cooking oil

6 whole dried red chili peppers

1/4 cup ketchup

1 TBS hoisin sauce, optional

1 tsp Chinese chili sauce

1/2 cup Texas peanuts

DIRECTIONS:

Thinly slice chicken and cut onion and bell peppers in a large dice. Keep chicken and vegetables separate.

Heat the wok over high heat. Add oil and chili peppers. Cook for 10 seconds. Add chicken and stir fry for 2 minutes or until chicken turns opaque. Add onion and bell peppers. Stir fry for 1 minute.

Stir in ketchup, hoisin suce, and chili sauce. Cook until heated through.

Toss in peanuts and mix well.

 

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