KIELBASA WITH SWEET AND SOUR KRAUT

[Dee]

1 Package (1lb) kielbasa, sliced

1 package (1lb) or 2 cans saeurkraut, drained but not squeezed dry.

1/2 to 1 cup firmly packed brown sugar

1 or 2 onions sliced thin

1 stick of margarine or butter

In electric skillet (or large frypan with cover on top of stove) melt margarine. Add sliced onions, cook over medium heat until translucent. Do not burn or brown. Add 1/2 cup of brown sugar to onions and mix well. Add drained sauerkraut and mix well. Add sliced kielbas and stir. Cook on low heat for 45 minutes, stirring often and adding more brown sugar and margarine as needed. You want the saeurkraut to be soft and have a smoky flavor. YUM this is good! Dinner

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