OLD - TIME TUNA BAKE

[Dee]

7 oz.(4 cups) uncooked wide egg noodles

1 (10-3/4-oz) can condensed cream of celery soup

1 (12-oz.) can evaporated milk or 1½ cups half and half

1 tbps. instant minced onion

1 tps. seasoned salt

2 (6oz.) cans water -packed tuna, drained, flaked

1 (9oz.) pkg. frozen peas, thawed

1 (2-8 oz.) can French-fried onions

Cook noodles to desired doneness as directed on package.

Drain, rinse with hot water.

Meanwhile, heat oven to 350º.

In ungreased 2-quart casserole dish combine soup, milk, onion and salt.

Add cooked noodles, tuna and peas;mix well, and cover.

Bake at 350º for 30 minutes.

Remove from oven;stir well.

Sprinkle with French fried onions.

Bake uncovered for a additional 5 minutes.

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