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ball blue book


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Here are a few links to canning sites.. find one you like and use it.

 

No blue book eh? put it on your wish list for your secret pal.

 

 

 

Canning FAQ's

http://www.faqs.org/faqs/food/preserving/part1/

 

Canning Food Safety

http://foodsafety.cas.psu.edu/preserve.html

 

Canning Info

http://edis.ifas.ufl.edu/TOPIC_Canning_Food

 

Canning Information

http://www.ext.nodak.edu/extnews/askext/canning.htm

 

Canning Information

http://ohioline.osu.edu/hyg-fact/5000/5338.html

 

Canning Information

http://www.nerstrand.net/can-index.html

 

Canning Resources

http://www.pickyourown.org/canningresources.htm

 

Home Canning Photos

Step by Step Instructions with great Photos

http://www.paulnoll.com/Oregon/Canning/index.html

 

National Center for Home Food Preservation

Preserving Food at Home

http://www.uga.edu/nchfp/index.html

 

canning information

http://homesteadharvest.com/canning101a.html

 

 

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Pixie,

 

don't copy them all, just copy a few things... raw pack, hot pack, light-med-heavy syryps, canning times for quarts and pints, and what vegetable-fruit-meat has to be canned at what PSI, etc.

 

Print out a couple of recipes you think you would use. Know the difference between water bath canning and pressure canning.

 

Copy and paste into a word processing file... save the cartridge!

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You may try a hardware store. Our Walmart, for some unknown reason, no longer sells the Blue Book. However, you can find them at hardware stores. That's where I got a new one when mine was never returned from a friend LOL!!!

 

 

Shawna

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Create a folder on yer hard drive to save all the great info from the web and every now and then burn the folder into a CD...then you can retrieve the info anytime you need it....less space than a binder and cheaper than buying ink and paper.

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