Corned Beef Hash

[Synn]

I picked up a cut of corned beef the other day. Hubby wants me to make him home made corned beef hash... Anyone have any idea HOW???

[Guest Guest]

I found this on a search. It looks pretty authentic.

 

Corned Beef Hash #18

By Belly Buddy David Lauterbach

 

March 17th may be the greatest day corned beef has ever known, but the day after St. Pat's is the perfect time to mince the remains of the previous day into a hash fit to side the breakfast of kings. You know you like hash, but did you know it was so easy to make?

 

* Ingredients: Yesterday's corned beef leftovers, 1/2 pound is good.

* 1 small leftover potato

* 1/2 medium onion

* 1 clove of garlic, minced (Go ahead, use the pre-minced stuff. It'll be okay.)

* 1 teaspoon of hot sauce, if you're a baby. More if you're a man.

 

Pull the leftover corned beef apart with your fingers then dice until you have a pile of shredded beef. Leave enough fat on the meat or your hash will dry out when you're cooking it. Dice the leftover potato into very small cubes, as small as you can get them. Do the same with one small or half of a medium onion.

 

Fire up a frying pan or a griddle and toss a few tablespoons of butter or margarine on. When the pan is hot enough, start frying the onions and add the garlic. When the onions are just starting to brown, add the corned beef and potatoes. Then add some Tabasco or your favorite hot sauce. Grill until everything is nice & hot (remember, everything was cooked yesterday) or until its brown the way you like it.

 

Salt & pepper to taste, serve with eggs.

[Synn]

That looks wonderful!