jeanettecentaur Posted May 21, 2006 Share Posted May 21, 2006 Today I canned 4 quarts of Sticky chicken. My first time canning anything except jelly. It was a little scary, kept thinking I might explode the canner or something, but it all went well. Next up - tomato soup! Thanks to all the experienced canners who post so much great info and encouragement. Link to comment
Cathyv Posted May 21, 2006 Share Posted May 21, 2006 Details... we want details! what recipe? how long to can? and by the way........ Good for you! Link to comment
Guest Guest Posted May 21, 2006 Share Posted May 21, 2006 Wow. That is SO exciting! I'm so proud of you!!!!!! Congrats on your sticky chicken and good luck with your tomato soup! We're here if ya need us. Link to comment
thesimplelife Posted May 21, 2006 Share Posted May 21, 2006 You are now hooked BB. Once you can something with meat in it you realize you can really can!!! You will have such fun!!! You go girl!!! Link to comment
m0naj0 Posted May 21, 2006 Share Posted May 21, 2006 Congratulations! Now, you are on your way! This is so exciting! Recipes please. Link to comment
Guest Guest Posted May 22, 2006 Share Posted May 22, 2006 isn't it exciting! ping.. pang... pop! the sound of those jars sealing! hint... if you have hard water and your jars get a little white from the mineral deposits.. add a little vinegar to the water. Link to comment
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