HSmom Posted October 3, 2006 Share Posted October 3, 2006 I found a sale on organic whole chickens. I spent the morning cooking and cutting up four whole chickens. I hot packed them into pint jars, weighing out a 1/2 pound per jar. (The instructions I have say to pack loosely.) Each pint, containing 8 oz of meat, will provide one meal for the family (2oz serving each). I got 11 pints of meat and 7 pints of broth, plus I had a bit more broth left over. But, my oh my, my thumbs hurt! Link to comment
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