iamclose Posted October 12, 2006 Share Posted October 12, 2006 Darlene, I noticed you referred to apple pie filling in one of your earlier post. Do you have a tried and true recipe for apple pie filling. I have tried to make it and mine never turns out looking right. I have a grocery sack and two crispers full of apples. I have made cinnamon apple jelly from the peelings and apple sauce. You are welcome to email me at closeto402002@yahoo.com Thanks! Debra Link to comment
Jewlzm Posted October 13, 2006 Share Posted October 13, 2006 Yes Darlene please share iamclose... can you post your cinnamon apple jelly recipe also? Im fixing to get a couple bushles of apples and want to have recipes ready. TIA Julie Link to comment
westbrook Posted October 13, 2006 Share Posted October 13, 2006 Darlene you are still picking apples in Georgia? get in here and bake us a pie!!! an apple pie!!! Link to comment
Amishway Homesteaders Posted October 14, 2006 Share Posted October 14, 2006 I will try and get Lori to post the one we use? Link to comment
Amishway Homesteaders Posted October 15, 2006 Share Posted October 15, 2006 Apple Pie Filling Recipe: 28 cups apples, peeled and sliced or shredded (not too fine) Syrup: 4 1/2 cups white sugar 1 1/4 cup clear jell or Therm Flo 2 tsp. cinnamon 1 tsp. salt 10 cups water Cook syrup until thick and bubbly. Add: 3 tbsp. lemon juice Pour over apples in large dishpan and mix. Spoon into sterile jars; don't make jars too full as it expands while processing. Put in hot water bath for 20 minutes. Makes 8 quarts. Hints: We sliced the apples as opposed to shredding them. Plus I used Therm Flo as it makes a creamier syrup. Also, we made a double batch but we did one batch at a time. Enjoy! Link to comment
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