mistylady Posted November 23, 2006 Share Posted November 23, 2006 I bought one of those precooked spiral cut hams for today. And there are no instructions! DOes anyone know how many minutes per pound it is to warm it up correctly? And the temp for the oven? Thank you! ANd Happy Thanksgiving! Link to comment
Vic303 Posted November 23, 2006 Share Posted November 23, 2006 Instructions are on the glazing packet, Misty. Here you go: Place ham face down in pan. Cover securely with foil & bake at 275 for 10min per pound. --Vic Link to comment
mistylady Posted November 23, 2006 Author Share Posted November 23, 2006 Thank you thank you! My glazing packet had instructions last year but this year it just has the instruction for making the glaze! Thank you again! Have a happy Thanksgiving! Link to comment
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