Ladies I made Rachel Ray's Frankenstuffers....

[Domestic_Goddess]

for lunch today and since these were so big,

I think one per serving was plenty, so with this recipe, you get 8 servings.

Also, I used all the pizza dough (no need to discard any as suggested ).

Hubby and I like these, they were like an overstuffed Pig In A Blanket!

 

Frankenstuffers

( Recipe courtesy of Rachael Ray )

 

2 (13.8 oz.) tubes ready-made pizza dough

(Recommended brand - Pillsbury Classic Pizza Crust)

8 all-beef, good-quality hot dogs

2 cups sauerkraut, drained

Your favorite mustard

A drizzle of extra-virgin olive oil

 

Preheat oven to 400°F.

 

Lightly coat a cookie sheet with a small amount of olive oil.

 

Lay out pizza dough vertically (the long way up and down)

on a flat surface, and make one long cut down the middle.

 

Then, make four (four-inch-wide) strips across.

 

Squeeze or spread desired amount of mustard, the length of the strip,

and top with about 1-2 tablespoons of sauerkraut.

 

Place one beef hot dog on each strip,

then roll up the dough into a hot dog cocoon.

 

Slice off any excess dough on the ends, and discard.

 

Lay your Frankenstuffers on the cooking sheet.

Bake them in the oven for about 18-20 minutes,

or until nice and golden brown.

 

Yields: ( 8 Frankenstuffers ) 4 servings.

[TheCG]

I use the generic homestyle biscuits (don't like the buttermilk ones, for some reason), cut them in half, and wrap them around little smokies. Bake according to the directions on the biscuit can. Yummy!

[mentalutopia]

Homemade dough and biscuits works just fine for these too!