Irish Cream Liquor Recipe for The CG

[Amber]

This is a recipe my friend introduced me to a long while back. It was supposed to be put in decorated pint mason jars, kept refrigerated, and given as a hostess gift when visiting friends, which we did a lot of back then. We used to say it was 'calorie free' and it definitely was a treat. The whole thing will not fit in a normal blender jar, so we blended it in portions and then put in a pitcher, stirred and then divided it up. Lots of times, it never made it to anyone's house. The stuff is adicting. Beware!

 

(Note: the recipe calls for raw eggs, which never bothered us before. However there is a way to pasturize eggs in the shell, and then use those. You need to find that method on the web. I don't know if the egg substitute stuff is pasturized, if it is you can use the equivalent. I don't know if the Irish Whiskey would neutralize salmonella (sp?).)

 

 

 

Irish Cream Liquor

 

4 Whole Eggs

1 C. Irish Whiskey

1 Can Eagle Brand Sweetened Condensed Milk

1/2 Pint Whipping Cream (8 oz. carton)

2 Tblsp. Hershey Chocolate Syrup

2 tsp. Instant Coffee (powder is better than crystals)

1/2 tsp. Almond Extract

1 tsp. Vanilla Extract

 

Blend all ingredients together.

 

Yields 5 cups

 

Keep refrigerated

 

Yummy!

 

Enjoy -- Amber

 

[TheCG]

Woohoo! I have an experiment to try for later!

[TheCG]

OH, and for those who want it - how to pasteurize eggs: http://www.georgiaeggs.org/pages/pasteurization.html or http://www.recipezaar.com/133715