BROWN SUGAR-BANANA POUND CAKE

[Dee]

BROWN SUGAR-BANANA POUND CAKE

 

Ingredients:

1 lb brown sugar,light

 

1 c white sugar

 

1 lb butter

 

5 ea eggs

 

2 ea bananas,large,mashed

 

3 c flour

 

2 ts baking powder

 

2 ts salt

 

1 c milk

 

1 ts vanilla

 

1 c pecans

 

 

 

Directions:

 

Preheat oven to 350 degrees F.

 

Cream brown and white sugars with butter until very light and

fluffy. Add eggs, one at a time, beating well after each addition.

Stir in mashed bananas.

 

Sift flour with baking powder and salt. Mix milk and vanilla

together. Add each to first mixture alternately. Stir in the pecans.

Pour into a 10 inch well-greased tube pan. Bake in preheated oven for

1-1/2 hours, or until firm.

 

Place upside down on a cake rack; when cool, invert and turn out

onto rack.

 

 

This is a very rich pound cake so small pieces are suggested