Scottish Barley & Mushroom Casserole

[Dee]

2 medium cooking onions, minced

1 clove garlic, minced

cooking oil

1 lb mushrooms, thinly sliced

1 cup pearl barley

1 Tbsp dried basil

3 cups vegetable stock

salt & freshly ground pepper, to taste

freshly chopped parsley

1.. Preheat oven to 375º.

2. In a stovetop to oven safe casserole dish with a lid, sauté onions & garlic in oil until translucent & browned.

 

3. Add mushrooms & cook until tender.

 

4. Add barley, basil, salt, pepper & stock. Bring to boil.

 

5. Cover & put in oven. Cook until barley is tender - 45-50 minutes.

 

6. Toss with parsley & serve.

 

Try switching the basil for Italian or Greek seasoning