Dee Posted January 30, 2003 Share Posted January 30, 2003 Beef and Rice Crisp 1 lb Lean ground beef 1 c Coarsely-chopped onion 1/2 c Coarsely-chopped green pepper 2 tb Ketchup 1/4 ts Salt 1/2 ts Dry mustard 1 1/2 c Cooked rice 1 c Milk 1 (10 oz) can cream of Mushroom soup 1 1/2 c Shredded Cheddar cheese 1 ts Worcestershire sauce 2 c Corn flakes, coarsely crushed 3 tb Butter, melted Saute beef, onion and green pepper in a large frypan until meat is browned; drain off any fat. Blend in ketchup, salt and dry mustard. Turn meat mixture into a 2 quart round casserole; spread rice on top. Gradually stir milk into mushroom soup. Stir in cheese and Worcestershire sauce. Pour over meat and rice layers. Combine crushed corn flakes and butter; sprinkle evenly over casserole. Bake in preheated 375 degree F oven 35 to 40 minutes or until hot and bubbly. Makes 6 servings. Quote Link to comment
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