Meatballs In Mushroom Gravy

[Dee]

Meatballs In Mushroom Gravy

 

1 1/2 pounds ground beef

2 large eggs, beaten

1/4 cup milk

2 slices white bread, crusts removed and crumbled

1/4 teaspoon salt

1/2 cup onions, chopped

2 teaspoons flour

1 teaspoon cooking oil

1 1/2 cups beef broth

1/2 teaspoon dried oregano, crushed

1 teaspoon sweet paprika

1 4-ounce can mushrooms, drained and sliced

1 cup plain yogurt

2 teaspoons chopped parsley

 

Preheat oven to 375 F. In a large bowl, combine the eggs and milk. Stir in bread crumbs and salt. Add ground beef and mix well. Shape into about 40 (1.5 inch) meatballs, then place in a shallow baking dish. Bake in oven for 25 to 30 minutes or until cooked. Drain on paper towels. In a large skillet, cook chopped onions in hot oil until tender. Add flour, then continue cooking for 1 more minute. Add meatballs to the skillet along with beef broth and oregano. Cover and simmer for about 10 minutes. Remove meatballs from pan and transfer to a serving dish. Add sliced mushrooms to the sauce, then bring to a boil. Reduce heat, then stir in plain yogurt and paprika. Season the sauce with salt and pepper, then pour over the meatballs. Garnish with chopped parsley. Serve with mashed potatoes, noodles or rice