Naked Ladies with their Legs Crossed...

[Cat]

See if you can heat up your kitchen with *this* recipe!!!

 

 

 

 

Naked Ladies with their Legs Crossed

Makes 24

 

Don't be tempted to use leftover mashed potatoes. We tried this shortcut but found that leftover mashed potatoes invariably contain butter, which makes the dough too sticky.

 

1 russet potato, peeled and cut into 1-inch chunks

1 large egg

2 tablespoons milk

1 1/4 cups sugar

1/2 teaspoon vanilla extract

1 1/2 cups all-purpose flour, plus extra for rolling out dough

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

2 quarts vegetable oil or peanut oil

 

1. Bring potato and water to cover to boil in small saucepan. Reduce heat and simmer until potato is tender, about 15 minutes. Drain potato, then mash until smooth. Let cool completely, at least 30 minutes.

 

2. Transfer 1/2 cup mashed potato to medium bowl (discard remaining potato) and beat in egg, milk, 1/2 cup sugar, and vanilla until combined. Whisk flour, baking powder, salt, cinnamon, and nutmeg in large bowl. Make well in center of flour mixture and add potato mixture. Stir to form moist and sticky dough.

 

3. On heavily floured work surface, roll dough into 18 by 14-inch rectangle about 1/4 inch thick. Cut dough into strips, make slit in each strip, and twist to shape dough to resemble crossed legs (see photos). Transfer crullers to floured baking sheet and refrigerate until ready to fry. (Crullers may be covered with plastic wrap and refrigerated for up to 24 hours.)

 

4. Heat oil in large Dutch oven over medium heat until temperature reaches 350 degrees. Carefully lower 6 crullers into hot oil and fry, maintaining temperature between 325 and 350 degrees, until crisp and deep brown on both sides, 4 or 5 minutes. Using slotted spoon, transfer crullers to paper towel-lined plate and drain for 3 minutes. Toss crullers in bowl with remaining 3/4 cup sugar and transfer to serving plate. Repeat with remaining crullers, regulating oil temperature as necessary. Serve.

 

(Pictures at site)

 

http://www.cookscountry.com/recipe.asp?rec...9&bdc=50268

 

**Story behind them...

 

Naked Ladies with their Legs Crosssed

 

Shirley Sieradzki of Mishawaka, Ind. sent us this unusually named recipe, which was a $1,000 prize winner in our Lost Recipes contest.

 

WHY THIS RECIPE WON: The recipe title caught our eye, but the addition of mashed potatoes to the dough gives these crullers a crisp crust and soft, chewy interior that makes this fried dough a winner.

 

RECIPE HISTORY: Created by Shirley's grandmother nearly a century ago. Shirley credits her grandmother's German ancestry with the recipe's secret ingredient.

 

SECRET INGREDIENT: Mashed potatoes.

 

WHAT OUR WINNER SAYS: "When my granddaughter was in the fourth or fifth grade, her teacher asked her what she did that weekend. Can you picture the look on the teacher's face when my granddaughter said, 'We made Naked Ladies with Their Legs Crossed'? Eventually, all was explained, and I treated the teacher and her class to a plate of donuts."