Dee Posted February 3, 2003 Share Posted February 3, 2003 Peanut Butter Easter Eggs 6 tbsp melted butter 1/3 C. light corn syrup 2 t. vanilla extract 1/2 t. salt 3 1/2 C. confectioners sugar 1 1/2 C. creamy peanut butter Chocolate Coating: 2 boxes (8 oz each) Hershey's semisweet baking chocolate broken into pieces 3 T. + 1-1/2 tsp shortening (not margarine or oil) Mix butter, corn syrup, vanilla and salt. Gradually add sugar and peanut butter, beating until blended. Sprinkle about 1 T. additional powdered sugar on flat surface. Spoon peanut butter mixture onto prepared surface. Knead about 5 minutes. Using 1-1/2 t. mixture per candy, shape into egg form. Place on wax paper covered pan. Refrigerate 1-2 hours. Quote Link to comment
Guest Guest Posted March 23, 2003 Share Posted March 23, 2003 Bootin' this to the top... in time for Easter!! Quote Link to comment
SaSa Posted March 30, 2012 Share Posted March 30, 2012 oh my goodness! peanut butter too? I wonder if I could create a peanut butter - chocolate marbled egg? I know my princess would love it! great recipes! Quote Link to comment
Amishway Homesteaders Posted March 31, 2012 Share Posted March 31, 2012 WOW! from the 'way-back machine' a great recipe! Thanks for find this agagin. Quote Link to comment
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