Dee Posted February 3, 2003 Share Posted February 3, 2003 Chocolate Fudge Easter Eggs 1/4 pound butter; melted 2 3-5/8 ounce packages chocolate pudding mix 1/2 cup milk 1 pound confectioners' sugar 1 teaspoon vanilla 8 ounces dipping chocolate Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly. Remove from heat. Add sugar and vanilla; stir until smooth. When cool enough to handle, shape into eggs and place on wax paper lined tray. Chill until firm. Melt chocolate, dip cooled eggs. Place on wax paper. Let stand until coating hardens. Makes 2-1/2 lb. of filling. Quote Link to comment
Guest Guest Posted March 23, 2003 Share Posted March 23, 2003 Bootin' this to the top... in time for Easter!! Quote Link to comment
Guest Guest Posted March 23, 2003 Share Posted March 23, 2003 just reading this recipe I probably gained 5 pounds! Oh but does it sound delicious! Quote Link to comment
SaSa Posted March 30, 2012 Share Posted March 30, 2012 oh goodness right in time! glad y'all save posts! thanks Quote Link to comment
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