Slowcook Down Home Pork Chops and Gravy

[Dee]

This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!

 

6 servings

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2 hours 30 minutes

(30 min prep, 2 hrs cooking)

 

1/2 cup all-purpose flour

1 1/2 teaspoons dry mustard

1/2 teaspoon salt

1/2 teaspoon garlic powder

6 lean boneless pork chops (1 in. thick)

1 (10 3/4 ounce) can condensed chicken broth

2 tablespoons vegetable oil

1. Combine 1st four ingr.

2. in a shallow dish.

3. Dredge chops in flour mixture and set aside.

4. Combine what is left of the flour mixture w/ the chicken broth and pour into your crockpot.

5. Pour oil into a lar.

6. skillet and place oven med.

7. -highheat.

8. Cook the chops in hot oil just until browned on both sides and then place in crockpot.

9. Cook, covered on High for about 2-2.

10. 5 hrs or until tender.

11. Serve w/ hot rice and/or mashed potatoes.

12. ++If the gravy becomes too thick just add a little water.

13. If you accidently add too much water then add a little more flour.

14. Season w/ salt and pepper too your taste.