Hamburger recipes

[Dee]

1. Cheddar Burgers

 

Ingredients

1 lb Lean ground beef

1 c Grated Cheddar cheese

1/2 c Soft bread crumbs

1/4 c Minced onion

3 tb Heinz 57 Sauce

1/4 ts Salt

Sandwich Buns, toasted

 

Instructions 1. Combine first 6 ingredients. Form into 5 patties. Grill or broil to desired degree of doneness. Serve in sandwich buns; top with additional Heinz 57 Sauce, if desired. Makes 5 servings.

 

 

2. Chuck Wagon Salisbury Steak

Yield: 4 Servings

 

Ingredients

2 c Cornflakes

1 Egg

1/2 c Barbecue sauce

1 1/2 ts Salt

1/2 ts Black pepper

1 lb Ground beef

 

Instructions 1. Measure cornflakes, then crush to 1 cup. Place crushed flakes in a mixing bowl. Add egg, 1/3 of the barbecue sauce, salt and black pepper; beat until thoroughly combined. Add ground beef; mix well. Shape into 4 oval patties, about 3/4" thick. Place in a shallow baking dish in single layer. Brush patties with the remaining barbecue sauce. Bake @ 375 degrees about 25 minutes for medium doneness.

 

 

3. Hawaiian Sweet-And-Sour Meatballs

Yield: 4 Servings

 

Ingredients

1 1/2 lb Ground beef

1/4 ts Nutmeg

1 ts Salt

2 tb Salad oil

1/2 c Brown sugar

2 c Fresh pineapple chunks

2 ea Eggs

1 ea Onion, minced

1/4 ts Pepper

2 ea Green peppers, bite size

1/4 ts Garlic powder or minced garlic

4 tb Cornstarch

1 1/4 c Pineapple juice

1 tb Soy sauce

1/3 c Water

3 tb Vinegar

 

Instructions 1. Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.