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Here's a pizza recipe that can be used as a snack, or combined with a salad and fruit for a balanced meal.

 

Pizza Pockets

Makes 8 servings

 

 

Ingredients

 

 

1 can refrigerated flaky

biscuits

Prepared pizza sauce or

spaghetti sauce

Filling of your choice – chopped pepperoni, cooked ground beef, chopped vegetables, mozzarella cheese

 

 

Heat oven to 400°F.

Divide the biscuits and press each piece to form a 5-inch circle.

Place pressed dough on a cookie sheet.

Spread 1–2 tablespoons of sauce on half of the circle; don't put sauce too close to the edges.

Add fillings.

Fold the circle in half and press the edges with a fork to seal.

Bake at 400°F. for 12-15 minutes or until golden.

 

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