Dee Posted February 10, 2003 Share Posted February 10, 2003 Ingredients 2 green bell peppers, sliced 1 red bell pepper, sliced 1 onion, thinly sliced 1 cup fresh sliced mushrooms 2 cups diced, cooked chicken meat 1 (4.7 ounce) package dry Italian-style salad dressing mix 10 (12 inch) flour tortillas Directions 1 Cut peppers and onion into thin slices. Do not dice, leave slices long and thin. 2 Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly. 3 Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.