Nacho Pie

[Dee]

Ingredients

1 (30 ounce) can chili with beans

1 (10.75 ounce) can condensed nacho cheese soup

1/2 (10.75 ounce) can milk

1 (12 ounce) package tortilla chips

1/4 cup chopped onion

 

 

Directions

1 Heat chili in a medium saucepan over medium heat. Empty soup and milk into a small saucepan and heat through, stirring, until smooth and creamy.

2 Crush tortilla chips into bottom of individual serving bowls. When chili and soup are hot, scoop chili over chips and pour soup over chili. Sprinkle with chopped onion and serve.