Conversion of biscuit mix??

[bluegrassmom]

I know there is a way to make "biscuit mix" from scratch but can't find it. Anybody got the measurements?

 

Thanks~~

[Cat]

Oh, boy, did YOU come to the right place!!

 

 

 

 

BIS-QUICK-AS-A-WINK

 

8 Cups Flour

1 1/4 Cups Nonfat Dry Milk Powder

1/4 Cup Baking Powder

1 Tablespoon Salt

2 Cups Shortening

 

Combine flour, milk, baking powder, and salt in a very large bowl. Cut in shortening until it resembles coarse cornmeal. Store in tightly closed covered container in a cool place. Makes about 10 cups.

 

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BISQUIK MIX

 

10 cups all purpose flour

1/3 cup baking powder

1 tbsp salt

2 cups shortening

 

Sift dry ingredients together. With a pastry blender, or two knives, or food processor, add shortening in spoonfuls and cut into dry ingredients until the texture of coarse cornmeal. Keep mixture stored in an airtight container. It will keep well for 3 months on shelf or longer in refrigerator. Use as you would Bisquick or biscuit mix.

 

 

 

These and SO much more can be found in this thread:

 

http://www.mrssurvival.com/forums/ubbthrea...age=1#Post98494

 

 

 

 

 

[bluegrassmom]

 

Thanks sweety!! Your the bestest!!